Monday, May 16, 2011


It's only truly a failure if I don't learn from it. I put fondant on my cake right after pulling my crumb coated cake from the freezer. Now I know this can cause fondant to buckle and become over all not so pretty. The night I made the cake it looked so pretty and smooth. But then when they sent me this picture form the party I was sad to see what it had become. Lesson learned. Let my cake sit at room temperature over night before I attempt to put fondant on.

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