I have been reading cake blogs trying to learn all I can. I guess it's my way of going to school since school for me is not really an option with 6 kids. I joked with my older two the other day that I Graduated from the U, youtube univiersity that is. I love all that the internet has to offer.
Here are some things I want to try.
When baking cupcakes raise the temperature 400 when preheating then lower to 350 when you put the cupcakes in
When baking cakes lower temperature to 315-320 to help lower the dome affect.
If you put chocolate chips into cake, coat with flour first so they won't go straight to the bottom
Smores cupcakes with graham cracker crust and marshmallow frosting
viva paper towels to smooth buttercream frosting
floral wire to add pop
use spaghetti noodles to check doneness of cake
recipe replacer- 1 ounce of chocolate= 3 tablespoons of cocoa powder
never frost a frozen cake- always let it come to room temperature first
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