Tuesday, May 17, 2011

Vegan lemon coconut flower cake

I was so excited to make this cake. I love the way the whole thing turned out. Here is the top.I was going to leave it like this but I ran out of the yellow frosting to add one more layer to make the sides really smooth.

So then I decided to make these cute little yo-yo flowers all over.So Springy looking I think. Is Springy a word? Let's rephrase that. It looks like Spring. The only problem is trying to convince the family, and myself, not to get into it. I'll post pictures of the vertical layering once we cut into it. Recipe is found here.

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