Sunday, January 3, 2010

Cooking with style

My SIL Hope bought me this cook book for Christmas. So thoughtful. It is a vegan cook book but it is meant to teach you how to use substitutions in any recipe. Tonight I made this yummy no chicken- chicken scallopini shitake mushroom udon noodle thing. (I can't remember the name it was really long) It was so good. In fact right now I am wishing there is leftovers. Jared asked me if it was some special organic chicken I could eat. It even fooled him. It was really good! Sometimes I hate my food allergies but if I didn't have them I would never have discovered all the yumminess that really is out there.

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